BITTER AMERICAN
rye, bourbon, campari and sweet vermouth aged in oak for 7 months
29% ABV, 11 x 750ml bottles
Is it a nod to the classic cocktail? Or perhaps an allusion to the ingredient list? Or is it in fact a comment on the emotional state of the nation in 2016? You decide, with this smoothly complex aperitif in your hand this winter.
- Pour 2 ounces over a single ice sphere in an old-fashioned rocks glass and garnish with an expressed orange peel.
- Enjoy yours “Americano”-style by pouring 2 ounces into an ice-filled collins glass. Top with soda water and garnish with an orange slice.
OLD SAN FRANCISCO HOLIDAY SPICED RUM
A secret blend of three rums, applejack, and orange curaçao aged in sherry oak for 9 months
38% ABV, 12 x 750ml bottles
Warm up this holiday season with our special barrel-aged tiki cocktail! This versatile blend can be served a multitude of ways depending on the weather and the mood. Mele Kalikimaka!
- Shake 2 ounces and two dashes of your favorite bitters with ice, strain and serve in a chilled coupe or martini glass.
- Pour 2 ounces over a single ice sphere in an old-fashioned rocks glass and garnish with an expressed orange peel.
- Add an ounce or two to a mug of hot water or strong black tea. Add sugar to taste and a lemon twist if desired.
THE DESERT ROSE COCKTAIL
A blend of amontillado sherry, amaro lucano, and angostura orange bitters aged in new american oak for 6 months
approx 20% ABV, 10L barrel
This shim makes a great start to celebratory events where you’ll be enjoying cocktails, wine, beer, or any combination thereof with family and friends for hours of laughter and love.
Serving suggestion:
- Serve over ice in an old-fashioned rocks glass and enjoy outside in the redwoods.
CRUZ CLARET
A blend of red wines hand-bottled at La Honda Winery from 2012
13.8% ABV, 48 x 750ml bottles
This delightful table wine was blended by La Honda from various Santa Cruz Mountains grown grapes and was lovingly bottled and hand-corked by M+K Cellars in 2014 for your enjoyment.
Serving suggestion:
- Enjoy a glass or two of Cruz Claret with heartier fare such as butternut squash ravioli or Meyer lemon salmon at outdoor dinner receptions.
540 Howard St
San Francisco, CA 94105